Sayga is Sudan’s premier food company and one of the country’s most dynamic and successful organizations. Sayga is well-positioned to be Sudan’s first regional food company and partner of choice.
In 1996, Sayga Flour Mills began producing Sayga’s flagship product, high-quality bakery flour, supplying the dietary needs of the majority of the Sudanese population. This wheat-based flour is produced by highly sophisticated Swiss machinery with fully-automated production lines for flour, semolina and bran to meet the various requirements of both the retail and industrial food sectors.
